Print Options:

Spiced Hazelnuts





Yields
Makes 1 cup

 1 cup skinned, toasted hazelnuts
 2 teaspoons butter or margarine
 1/4 teaspoon ground coirander
 1/4 teaspoon pepper
 1/4 teaspoon salt
Step 1
1

In an 8- or 9-inch square pan, combine hazelnuts, butter, coriander, pepper, and salt.

Step 2
2

Bake in a 300° oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool.

Step 3
3

Nutritional analysis per 1/4 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories199
% Daily Value *
Total Fat 20g26%

Saturated Fat 2.5g13%
Cholesterol 5.2mg2%
Sodium 164mg8%
Total Carbohydrate 4.5g2%

Dietary Fiber 2.4g9%
Protein 3.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.