Spiced Cider and Maple Marinade
James Carrier
Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks.
How to Make It
1
In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.
Ingredients
1/3 cup cider vinegar
2 tablespoons maple syrup
2 tablespoons chopped fresh ginger
1 tablespoon Worcestershire
1 tablespoon salad oil
1 teaspoon fennel seeds
1/4 teaspoon ground allspice
Directions
1
In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.
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