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Spaghetti with Black Beans and Clams





Yields
Makes 4 servings

Theresa Liu combines salty Chinese fermented black beans with clams and pasta in a simple, innovative take on spaghetti with clam sauce. Fermented black beans can be found in Asian markets and many well-stocked supermarkets.

 2 tablespoons fermented black beans (see note above)
 3 cans (6 oz. each) chopped clams
 8 ounces dried spaghetti or soba noodles
 2 teaspoons salad oil
 2 tablespoons minced garlic
 1/2 teaspoon hot red chili flakes (optional)
 1/4 cup dry white wine
 1/4 cup chopped fresh cilantro
Step 1
1

Rinse and drain black beans; mince. Drain clams, reserving 3/4 cup juice.

Step 2
2

In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until tender to bite, 7 to 9 minutes; drain. Rinse in cold water.

Step 3
3

In the same pan, heat oil over medium-high heat. Add black beans, garlic, and, if desired, chili flakes; stir until fragrant, 1 to 2 minutes. Add clams, reserved clam juice, and wine. Bring to a boil and cook for 1 minute. Stir in spaghetti and cook until heated through, 1 to 2 minutes. Pour into a serving bowl and sprinkle with cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories355
% Daily Value *
Total Fat 4.9g7%

Saturated Fat 0.5g3%
Cholesterol 44mg15%
Sodium 298mg13%
Total Carbohydrate 48g18%

Dietary Fiber 1.5g6%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.