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Soybean and Carrot Salad





Yields
Makes 4 servings

Soybean and Carrot Salad




James Carrier
 1/4 cup rice vinegar
 1 tablespoon sugar
 1 tablespoon minced fresh ginger
 2 teaspoons Asian (toasted) sesame oil
 1 package (12 oz.) frozen shelled soybeans, thawed, or 2 1/4 cups refrigerated cooked shelled soybeans
 3/4 cup shredded carrot
  Salt
1

In a bowl, mix rice vinegar, sugar, ginger, and sesame oil. Add soybeans and carrot; mix well. Add salt to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories209
% Daily Value *
Total Fat 11g15%

Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 15g6%

Dietary Fiber 0.7g3%
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.