Soy-Glazed Salmon
Monica Buck
Flavor fresh salmon fillets with a simple glaze made from soy sauce, honey, and garlic. Bake, drizzle with reserved glaze, and top with a sprinkling of sesame seeds for a quick and easy salmon dinner.
How to Make It
Step 1
1
In a 1- to 2-quart pan, mix soy sauce, honey, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7 to 10 minutes.
Step 2
2
Pour 3 tablespoons glaze into a small bowl and reserve. Pour remainder into a shallow 2- to 3-quart baking dish. Set salmon pieces in dish, skin side up; let stand 15 minutes. Turn salmon pieces over.
Step 3
3
Bake in a 450° oven until salmon has turned opaque at the edges but is still translucent in the center (cut to test), 15 to 20 minutes. Remove from oven.
Step 4
4
Increase oven heat to broil. Brush salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds. Broil 6 inches from heat until sesame seeds are toasted and salmon is opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
Step 5
5
Drizzle salmon with remaining reserved glaze. Use a wide spatula to transfer pieces to plates.
Ingredients
1 cup reduced-sodium soy sauce
1/4 cup honey
1/2 teaspoon finely minced garlic
4 pieces (about 6 oz. each) salmon fillet (see notes), skin on
2 tablespoons sesame seeds
Directions
Step 1
1
In a 1- to 2-quart pan, mix soy sauce, honey, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7 to 10 minutes.
Step 2
2
Pour 3 tablespoons glaze into a small bowl and reserve. Pour remainder into a shallow 2- to 3-quart baking dish. Set salmon pieces in dish, skin side up; let stand 15 minutes. Turn salmon pieces over.
Step 3
3
Bake in a 450° oven until salmon has turned opaque at the edges but is still translucent in the center (cut to test), 15 to 20 minutes. Remove from oven.
Step 4
4
Increase oven heat to broil. Brush salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds. Broil 6 inches from heat until sesame seeds are toasted and salmon is opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
Step 5
5
Drizzle salmon with remaining reserved glaze. Use a wide spatula to transfer pieces to plates.
