Smoky Salmon Chive Spread
![Smoky Salmon Chive Spread Smoky Salmon Chive Spread](https://img.sunset02.com/sites/default/files/image/recipes/su/09/11/salmon-spread-su-1932464-x.jpg)
How to Make It
Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.
Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).
Note: Nutritional analysis is per 1 1/2-tbsp. serving.
Ingredients
Directions
Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.
Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).
Note: Nutritional analysis is per 1 1/2-tbsp. serving.