Print Options:

Smoky Clam Dip





Yields
Serves 10 (makes 2 cups)



Total Time
10 mins

With the addition of good paprika, classic clam dip just gets better. Try it as a dunk for thick potato chips.

su-Smoky Clam Dip




Photo: Jeffrey Cross; Food Styling: Karen Shinto
 1 pkg. (8 oz.) cream cheese, at room temperature
 1/3 cup sour cream
 1 garlic clove, minced
 1 green onion, minced
 1 tablespoon minced flat-leaf parsley
 1 teaspoon sweet smoked Spanish paprika
 1 to 1 1/2 cans (6.5 oz. each) minced clams, drained, liquid reserved
1

Whisk together cream cheese, sour cream, garlic, onion, parsley, and paprika in a medium bowl. Add clams to taste and enough clam liquid for a good dipping texture.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories118
% Daily Value *
Total Fat 9.4g13%

Saturated Fat 5.1g26%
Cholesterol 41mg14%
Sodium 99mg5%
Total Carbohydrate 2.3g1%

Dietary Fiber 0.1g1%
Protein 6.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.