Print Options:

Smoked Trout-Celery Root Salad





Yields
MAKES: 6 servings

Roxanne Chan garnishes this delicious fall salad with chopped smoked almonds. We liked it with plain toasted almonds too.

Smoked Trout-Celery Root Salad




David Prince
 1/4 cup lemon juice
 3 tablespoons olive oil
 1 1/2 tablespoons Dijon mustard
 1 1/2 tablespoons mayonnaise
 1 pound celery root, peeled and cut into matchstick-size slivers
 1 Asian pear (10 to 13 oz.), rinsed, cored, and diced
 1 head radicchio (8 oz.), rinsed, halved, cored, and slivered
 8 ounces smoked trout, skinned and broken into bite-size pieces
 1/4 cup thinly sliced green onions
  Salt and pepper
 1/2 cup chopped smoked or toasted almonds (see note at left)
Step 1
1

In a large bowl, mix lemon juice, olive oil, mustard, and mayonnaise until well blended. Add celery root, pear, radicchio, trout, and green onions and mix to coat. Add salt and pepper to taste.

Step 2
2

Spoon salad onto plates and sprinkle almonds on top, or mix in almonds and serve salad from bowl.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories337
% Daily Value *
Total Fat 25g33%

Saturated Fat 3.1g16%
Cholesterol 11mg4%
Sodium 695mg31%
Total Carbohydrate 16g6%

Dietary Fiber 4.4g16%
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.