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Smoked Salmon Bagel

Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It’s a quick fix for a brown-bag lunch.

 

This recipe, and others like it, can be found in the article “40 Sandwich Ideas That Will Make Lunchtime More Exciting.”

Smoked Salmon Bagel




Victor Protasio

 1 pumpernickel or plain bagel (6 oz.)
 2 tablespoons chive cream cheese
 1/3 cup thinly sliced English cucumber
 3 ounces thin-sliced smoked salmon
 3 thin rings red onion
 1/2 teaspoon drained capers
1

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories680
% Daily Value *
Total Fat 17g22%

Saturated Fat 7.8g39%
Cholesterol 50mg17%
Sodium 2893mg126%
Total Carbohydrate 100g37%

Dietary Fiber 7.1g26%
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.