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Smoked Salmon and Bacon Wraps with Dill Spread





Yields
Serves 4



Prep Time
30 mins

We took a classic flavor combination—best known as a bagel-topper—threw in bacon for a little crunch, and put it in wraps. The amounts suggested will give you modest-size wraps, so you may want to complete the meal with a green salad or fresh fruit.

 8 slices bacon
 1 tablespoon chopped garlic
 8 ounces cream cheese, at room temperature
 1 cup fresh dill sprigs
 4 sheets lavash* or large flour tortillas
 1 English cucumber, cut into thin 6-in sticks
 1 to 2 cans (about 7 oz. total) Alaska smoked salmon, drained
 1/4 cup slivered red onion
Step 1
1

Cook bacon in a frying pan until crisp. Set aside.

Step 2
2

In a food processor, whirl together garlic, cream cheese, and dill until smooth.

Step 3
3

Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.

Step 4
4

* Soft Mediterranean flatbread, available at well-stocked grocery stores.

Step 5
5

Note: Nutritional analysis is per wrap.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories592
% Daily Value *
Total Fat 29g38%

Saturated Fat 13g65%
Cholesterol 76mg26%
Sodium 838mg37%
Total Carbohydrate 53g20%

Dietary Fiber 2.7g10%
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.