Print Options:

Smoked Paprika-Garlic Butter





Yields
Makes 3/4 cup (serving size: 2 tbsp.)



Total Time
10 mins

In this indulgent dunk for grilled artichokes, a generous amount of smoked paprika echoes the flavor from the grill.

su-Smoked Paprika Garlic Butter Image




Photo: Annabelle Breakey

 2 large garlic cloves, thinly sliced
 2/3 cup salted butter
 1 tablespoon smoked paprika
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
1

In a small saucepan over medium-low heat, cook garlic in butter until softened, 6 to 8 minutes. Add paprika, salt, and pepper; cook, stirring, until sizzling, 30 seconds. Serve warm and stir before using.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories184
% Daily Value *
Total Fat 21g27%

Saturated Fat 13g65%
Cholesterol 55mg19%
Sodium 210mg10%
Total Carbohydrate 0.5g1%

Dietary Fiber 0.1g1%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.