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Daing na Talaba (Smoked Oysters with Spiced Vinegar)

 1 cup cane vinegar
 ¼ cup pickle juice
 1 tbsp Knorr liquid seasoning
 ½ medium red onion, finely diced
 2 cloves garlic, minced
 4 Thai chiles, sliced thinly crosswise
 Two 3 oz. cans smoked oysters packed in water, drained
 Micro cilantro and sorrel for garnish, optional
1

In a medium bowl, whisk cane vinegar, pickle juice, Knorr, onion, garlic, and chiles until combined. Place oysters gently on a serving dish. Pour spiced vinegar over all the oysters. Garnish with cilantro and sorrel if desired. Serve immediately.