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Smashed Potatoes





Yields
Makes 6 cups, 6 servings

Notes: This is one component of Oahu Bouillabaisse. If making ahead, cover potatoes tightly and keep warm in a 250° oven up to 30 minutes; stir in crab just before serving.

 3 pounds russet potatoes
 1/4 cup spicy aioli
  About 1/3 cup herb broth or chicken broth
 1/3 pound shelled cooked crab (optional)
  Salt and pepper
Step 1
1

In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.

Step 2
2

Meanwhile, peel potatoes and cut into 1 1/2-inch chunks. Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.

Step 3
3

Mash potatoes, adding aioli and enough broth to make potatoes creamy.

Step 4
4

Stir in crab. Add salt and pepper to taste. Use in bouillabaisse or serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories241
% Daily Value *
Total Fat 8.3g11%

Saturated Fat 1.2g6%
Cholesterol 5.9mg2%
Sodium 91mg4%
Total Carbohydrate 38g14%

Dietary Fiber 3.5g13%
Protein 4.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.