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Singapore Chili Sauce





Total Time
1 hr

 ½ cup salted fermented black beans*
 18 fresh red or green chiles, such as Thai, serrano, Fresno, or jalapeño
 1 ½ tbsp cornstarch
 6 cups reduced-sodium chicken broth, divided
 2 cups ketchup
1

Rinse and drain fermented black beans.

2

Cut stems and seeds from chiles (leave some seeds in if you want it spicier).

3

Mince chiles in a food processor.

4

In a bowl, smoothly blend cornstarch with 1/2 cup chicken broth; then blend with remaining broth and the ketchup.

5

Stir in beans and chiles.

*Salted fermented black beans contribute a complex pungency; find them Asian markets and online; or use 1/2 cup soy sauce.

Nutrition Facts

0 servings

Serving size