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Silky Chocolate Tart





Yields
Makes 8 servings

Break out the best chocolate you can find. It makes a difference. Prep and Cook Time: 45 minutes.

 1 cup heavy whipping cream
 7 ounces bittersweet chocolate, chopped
 1 egg yolk
 1 prebaked pastry shell (9 in.)
Step 1
1

Preheat oven to 325°. In a small saucepan, bring cream to a simmer. Remove from heat and add chocolate. Stir until chocolate is completely melted. Let sit 5 minutes. Stir in egg yolk until thoroughly combined.

Step 2
2

Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes. Let cool to room temperature.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories347
% Daily Value *
Total Fat 27g35%

Saturated Fat 15g75%
Cholesterol 72mg24%
Sodium 108mg5%
Total Carbohydrate 27g10%

Dietary Fiber 0.6g3%
Protein 2.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.