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Sichuan Strawberry Slaw





Yields
Makes 2 quarts; 4 servings



Total Time
30 mins

Roxanne Chan livens up her green salad with strawberries, almonds, and a dressing with a chile kick.

 

Sichuan Strawberry Slaw




Christina Schmidhofer
 1 quart shredded napa cabbage
 2 cups baby spinach leaves (2 1/2 oz.), rinsed and drained
 1 3/4 cups sliced strawberries
 2 tablespoons thinly sliced green onions
 1/2 cup sliced almonds
 2 tablespoons toasted sesame oil
 2 tablespoons seasoned rice vinegar
 2 tablespoons minced crystallized ginger
 1 teaspoon minced garlic
 1 teaspoon soy sauce
 1/4 teaspoon Chinese five spice
 1/4 teaspoon hot chile flakes
Step 1
1

In a salad bowl, combine cabbage, spinach, strawberries, and green onions.

Step 2
2

In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.

Step 3
3

Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.

Step 4
4

Pour dressing and almonds over salad and mix gently.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories206
% Daily Value *
Total Fat 13g17%

Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 283mg13%
Total Carbohydrate 21g8%

Dietary Fiber 4.5g17%
Protein 4.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.