Shrimp in Sake-Garlic Sauce

Yields
Makes 4 appetizer servings

1 teaspoon minced garlic

1 teaspoon minced onion or shallot

1 teaspoon olive oil

8 ounces rinsed deveined peeled medium shrimp (41 to 50 per lb.)

1/2 cup sake

3 tablespoons butter

1 tablespoon soy sauce

1 teaspoon chopped parsley

Crusty bread or hot cooked rice

Step 1

In an 8- to 10-inch frying pan over medium heat, stir garlic and onion in olive oil until golden brown, about 2 minutes.

Step 2

Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.

Step 3

Add butter, soy sauce, and parsley; stir until butter is melted and blended into sauce.

Step 4

Spoon into 4 small shallow bowls. Serve with crusty bread or hot cooked rice.

Nutrition Facts

0 servings

Serving size