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Shrimp and Pork Hash





Yields
Makes about 1 1/4 cups

Notes: Traditionally this mixture is steamed in a shallow dish and eaten with rice.

 4 ounces peeled, deveined shrimp
 4 ounces ground lean pork
 1 large egg white
 2 tablespoons cornstarch
 2 tablespoons chopped peeled fresh or canned water chestnuts
 2 tablespoons thinly sliced green onion
 1 tablespoon prepared oyster sauce
 1 teaspoon minced garlic
 1/4 teaspoon Asian (toasted) sesame oil
 1/4 teaspoon salt
 1/8 teaspoon pepper
1

Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories140
% Daily Value *
Total Fat 6.8g9%

Saturated Fat 2.4g12%
Cholesterol 64mg22%
Sodium 396mg18%
Total Carbohydrate 6.8g3%

Dietary Fiber 0.6g3%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.