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Shrimp-Onion Relish





Yields
Makes 2 1/2 cups

Notes: You can also serve this easy relish over scrambled eggs.

 1 tablespoon olive oil
 2 teaspoons mustard seeds
 1 cup finely chopped green onions (including green tops)
 12 ounces shelled cooked tiny shrimp, rinsed
  Salt and pepper
Step 1
1

Pour olive oil into an 8- to 10-inch frying pan over medium-high heat. When hot, add mustard seeds and stir often just until they begin to pop, about 30 seconds. Add green onions and shrimp and stir until shrimp are warm, about 1 minute. Season with salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories13
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.1g1%
Cholesterol 17mg6%
Sodium 19mg1%
Total Carbohydrate 0.2g1%

Dietary Fiber 0.1g1%
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.