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Shrimp “Louis” Sandwiches





Yields
Serves 4



Total Time
20 mins

We've reimagined the classic crab Louis as a satisfying sandwich, swapping in sweet, tiny bay shrimp and piling the salad onto thick slices of toasted bread.

su-Shrimp “Louis” Sandwiches




Photo: Annabelle Breakey; Styling: Randy Mon
 1 1/2 cups cooked bay shrimp (also called salad shrimp)
 1/3 cup small dice (1/4 in.) of cucumber
 1/3 cup small dice (1/4 in.) of red onion
 1/3 cup small dice (1/4 in.) of red pepper
 1/3 cup small dice (1/4 in.) of celery
 1/4 cup dill relish
 1 tablespoon coarse-ground mustard
 1/3 cup mayonnaise
 2 tablespoons tarragon, chopped
 2 tablespoons flat-leaf parsley, chopped
  Kosher salt and pepper
 1/2 cup red cherry tomatoes, halved
 4 leaves butter lettuce
 8 wide brioche or challah slices, toasted
Step 1
1

In a large bowl, combine shrimp, diced vegetables, relish, mustard, mayonnaise, and herbs. Add salt and pepper to taste. Chill at least 15 minutes to let the flavors mingle. Stir in tomatoes.

Step 2
2

Arrange 1 lettuce leaf on 1 slice of bread and top with some shrimp mixture. Top with another slice of bread. Repeat to make 4 sandwiches.

Step 3
3

Make ahead: Shrimp filling, up to 3 hours, chilled.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories563
% Daily Value *
Total Fat 22g29%

Saturated Fat 3.1g16%
Cholesterol 321mg107%
Sodium 1941mg85%
Total Carbohydrate 52g19%

Dietary Fiber 3.5g13%
Protein 38g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.