Roast Shrimp Cocktail with Green Goddess Dip
![Cozy in the Canyon – Roast Shrimp Cocktail with Green Goddess Dip recipe Roast Shrimp Cocktail with Green Goddess Dip recipe](https://www.sunset.com/wp-content/uploads/CozyintheCanyon-Roast-Shrimp-Cocktail-900x500.jpg)
How to Make It
For the Shrimp: Preheat the oven to 375°F. Toss the shrimp with olive oil, salt, and pepper and line them on a sheet pan.
Bake 8 minutes, until just cooked through and slightly pink.
Let cool and serve with lemon wedges and Green Goddess Dip.
For the Green Goddess Dip: Combine the mustard, red wine vinegar, egg yolk, garlic, salt, pepper, and chiles in a blender.
Turn on the motor and set to medium-high speed. Slowly add the oil by pouring it in a thin stream. Once all of the oil has been incorporated, the consistency should resemble thick mayonnaise.
Add all of the herbs and blend until smooth. Adjust seasoning to taste.
Ingredients
Directions
For the Shrimp: Preheat the oven to 375°F. Toss the shrimp with olive oil, salt, and pepper and line them on a sheet pan.
Bake 8 minutes, until just cooked through and slightly pink.
Let cool and serve with lemon wedges and Green Goddess Dip.
For the Green Goddess Dip: Combine the mustard, red wine vinegar, egg yolk, garlic, salt, pepper, and chiles in a blender.
Turn on the motor and set to medium-high speed. Slowly add the oil by pouring it in a thin stream. Once all of the oil has been incorporated, the consistency should resemble thick mayonnaise.
Add all of the herbs and blend until smooth. Adjust seasoning to taste.