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Shishito Sour





Yields
Serves 1

su-Shishito Sour Image




Photo: Thomas J. Story

 1 sliced shishito pepper
 3/4 ounce lemon juice
 3/4 ounce simple syrup
 1/2 egg white*
 2 ounces Kikori whiskey
  Ice
  Garnish: shishito pepper (preferably charred) and a sprinkling of black sesame seeds
Step 1
1

In a mixing glass, muddle 1 sliced shishito pepper with lemon juice and simple syrup. In a cocktail shaker (without ice), shake 1/2 egg white until frothy, about 20 seconds. Add muddled mixture, Kikori whiskey, and ice and vigorously shake again. Pour through two strainers into a coupe, then garnish, if desired.

Step 2
2

*Note: The egg white is easier to divide if whisked with a fork. Better yet, double the recipe and mix two drinks at once.

Nutrition Facts

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