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Sesame Oil Noodles





Yields
Serves 8



Total Time
30 mins

Serve Hakka-style Sesame Oil Noodles on its own with chopped green onions and cilantro or as a base with chicken, pork, or vegetables.

su-Sesame Oil Noodles




Photo: John Lee; Styling: Randy Mon
  About 2 lbs. fresh Chinese egg or wheat noodles* (or about 1 3/4 lbs. dried)
 3 tablespoons toasted sesame oil
 2 tablespoons vegetable oil
 2 tablespoons soy sauce
 2 tablespoons sliced green onions
Step 1
1

Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.

Step 2
2

Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.

Step 3
3

Toss noodles with oils and soy sauce and sprinkle with green onions.

Step 4
4

*Buy noodles in Asian markets and some supermarkets.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories459
% Daily Value *
Total Fat 13g17%

Saturated Fat 2.3g12%
Cholesterol 83mg28%
Sodium 247mg11%
Total Carbohydrate 71g26%

Dietary Fiber 3.4g13%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.