Sesame Oil Noodles
Photo: John Lee; Styling: Randy Mon
Serve Hakka-style Sesame Oil Noodles on its own with chopped green onions and cilantro or as a base with chicken, pork, or vegetables.
How to Make It
Step 1
1
Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.
Step 2
2
Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.
Step 3
3
Toss noodles with oils and soy sauce and sprinkle with green onions.
Step 4
4
*Buy noodles in Asian markets and some supermarkets.
Ingredients
About 2 lbs. fresh Chinese egg or wheat noodles* (or about 1 3/4 lbs. dried)
3 tablespoons toasted sesame oil
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons sliced green onions
Directions
Step 1
1
Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.
Step 2
2
Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.
Step 3
3
Toss noodles with oils and soy sauce and sprinkle with green onions.
Step 4
4
*Buy noodles in Asian markets and some supermarkets.
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