Print Options:

Sautéed Mushrooms





Yields
Makes 2 cups

Time: 20 minutes. These savory mushrooms, from chef Tyler Florence, go with his Ultimate Burgers. They're good with steak or fish too. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

 1/4 cup olive oil
 1 pound thickly sliced mushrooms
  Kosher salt
  freshly ground black pepper
 2 sliced garlic cloves
 1 tablespoon fresh thyme leaves
 1 teaspoon fresh lemon juice
Step 1
1

In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.

Step 2
2

Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

Step 3
3

Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories75
% Daily Value *
Total Fat 7g9%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 3g2%

Dietary Fiber 0.8g3%
Protein 1.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.