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Salsa Tidbits





Yields
(serving size: makes 4 servings)

 1/2 cup green salsa
 1/4 cup minced red onion
 2 tablespoons minced fresh cilantro
 1/4 pound baby-cut carrots
 1/4 pound sliced cucumbers
 1/4 pound peeled, sliced jicama
1

Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories41
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 193mg9%
Total Carbohydrate 9.1g4%

Dietary Fiber 2.8g10%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.