Print Options:

Salsa Cruda





Yields
Makes about 4 cups

Notes: If making up to 1 day ahead, cover and chill.

 3 fresh Anaheim chilies (9 oz. total)
 3 firm-ripe tomatoes (1 1/2 lb. total)
 2 green onions, ends trimmed, thinly sliced
 2 cloves garlic, peeled, pressed or minced
 2 tablespoons chopped fresh cilantro
 1 to 3 tablespoons minced fresh serrano chilies (optional)
  Salt and pepper
Step 1
1

Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.

Step 2
2

In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories3.5
% Daily Value *
Total Fat 0.0g0%
Sodium 1.2mg1%
Total Carbohydrate 0.8g1%

Dietary Fiber 0.2g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.