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Salmon Caviar on Cream





Yields
Makes 8 to 10 servings

Notes: Look for fresh salmon caviar (ikura) at Japanese markets and specialty food stores. Or use canned salmon caviar.

 8 ounces fresh salmon caviar
 3/4 cup sour cream
 1 tablespoon thinly sliced fresh chives
  About 40 toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 Belgian endive leaves, separated, rinsed, and crisped
Step 1
1

Gently rinse caviar in a fine wire strainer under cold water; drain thoroughly.

Step 2
2

Spread sour cream in the bottom of a small, shallow bowl. Mound caviar over cream and sprinkle chives. Nestle dish in a bowl of ice.

Step 3
3

To eat, spoon caviar and sour cream onto toasted bread slices or onto Belgian endive leaves.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories131
% Daily Value *
Total Fat 8.2g11%

Saturated Fat 2.3g12%
Cholesterol 141mg47%
Sodium 440mg20%
Total Carbohydrate 9.3g4%

Dietary Fiber 0.0g0%
Protein 7.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.