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Rum Raisin Ice Cream Sauce





Yields
Makes 1 1/4 cups



Total Time
20 mins

Four pantry staples are all you need to create sweet Rum Raisin Ice Cream Sauce.

 1/2 cup raisins
 1/2 cup dark rum (such as Myers's)
 1 cup sugar
 1/2 cup whipping cream
Step 1
1

In a small bowl, combine raisins and rum and let sit 15 minutes.

Step 2
2

Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.

Step 3
3

Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.

Step 4
4

Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.

Step 5
5

Note: Nutritional analysis is per 2-tbsp. serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories166
% Daily Value *
Total Fat 4.4g6%

Saturated Fat 2.8g14%
Cholesterol 16mg6%
Sodium 5.7mg1%
Total Carbohydrate 26g10%

Dietary Fiber 0.4g2%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.