Rum-Almond Floats
How to Make It
Step 1
1
Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
Step 2
2
Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
Ingredients
1/4 cup (2 1/4 oz.) almond paste, divided
5 cups vanilla frozen yogurt, divided
1/2 cup rum, divided
2 bottles cold cream soda, divided
Directions
Step 1
1
Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
Step 2
2
Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
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