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Crispy Roasted Potatoes and Asparagus





Yields
Serves 6



Cook Time
45 mins

This recipe goes with the Ultimate Roast Chicken with French Herb Seasoning.

 1 1/2 pounds peeled, halved small Yukon Gold potatoes
  Ultimate Roast Chicken with French Herb Seasoning
 2 pounds thick asparagus, trimmed
 2 tablespoons olive oil
 1 tablespoon chopped fresh tarragon leaves
 1 tablespoon chopped fresh chives
 1/2 teaspoon sea salt
 1/2 teaspoon pepper
Step 1
1

Put potatoes in pan when chicken goes in the oven; cook, turning occasionally, until brown and crisp (chicken will be done). Transfer potatoes to a platter, tip juices out of chicken into pan, and set chicken on platter. Increase oven to 500°, toss asparagus in pan juices, and roast in the pan until tips crisp, 8 to 10 minutes.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories150
% Daily Value *
Total Fat 4.7g7%

Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 211mg10%
Total Carbohydrate 23g9%

Dietary Fiber 3g11%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.