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Roasted Petite Yukon Gold Potatoes





Yields
Makes 8 servings

Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests.

 4 pounds Yukon Gold or other thin-skinned potatoes (1 to 1 1/2 in. wide)
 2 to 3 teaspoons olive oil (optional)
  Salt and fresh-ground pepper
Step 1
1

Scrub potatoes and put in a 10- by 15-inch pan. Add oil and roll potatoes to coat them.

Step 2
2

Bake on the bottom rack of a 350° oven for 20 minutes, then turn temperature to 400°. Continue baking until potatoes are very tender when pierced, about 30 minutes longer.

Step 3
3

Serve whole or cut in half. Season to taste with salt and pepper.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories183
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17mg1%
Total Carbohydrate 41g15%

Dietary Fiber 3.8g14%
Protein 4.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.