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Roasted Pepper Salad





Yields
Makes 4 servings

 2 jars (12 oz. each) peeled roasted red peppers
 1 1/2 teaspoons ground cumin
 1 teaspoon minced garlic
 1 tablespoon minced fresh cilantro
 1 1/2 tablespoons lemon juice
 1 tablespoon extra-virgin olive oil
  Salt and pepper
Step 1
1

Drain peppers; cut into thin strips and put in a bowl.

Step 2
2

Stir cumin in a 1- to 2-quart pan over medium-high heat until fragrant, about 45 seconds. Add to peppers garlic, cilantro, lemon juice, and olive oil. Mix, and add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories75
% Daily Value *
Total Fat 3.7g5%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 224mg10%
Total Carbohydrate 13g5%

Dietary Fiber 1.1g4%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.