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Roasted Green Chile Chipotle Salsa





Yields
Makes about 2 cups (serving size: 1/4 cup)



Total Time
20 mins

Make your own roasted salsa with Anaheim chiles and chipotle chiles in adobo sauce, resulting in a green color.

Roasted Green Chile Chipotle Salsa




Photo: Leo Gong; Styling: Karen Shinto
 1 white onion, peeled and quartered
 1 fresh poblano chile or 2 Anaheim chiles (5 oz. total)
 1 pound fresh tomatillos, husked
 3 large garlic cloves, peeled
 2 or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce
 1/4 cup cilantro leaves
 1 tablespoon fresh lime juice
  Salt
Step 1
1

Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.

Step 2
2

Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories40
% Daily Value *
Total Fat 0.7g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 165mg8%
Total Carbohydrate 8.2g3%

Dietary Fiber 1.9g7%
Protein 1.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.