Roasted Green Chile Chipotle Salsa
Photo: Leo Gong; Styling: Karen Shinto
Make your own roasted salsa with Anaheim chiles and chipotle chiles in adobo sauce, resulting in a green color.
How to Make It
Step 1
1
Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.
Step 2
2
Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1 white onion, peeled and quartered
1 fresh poblano chile or 2 Anaheim chiles (5 oz. total)
1 pound fresh tomatillos, husked
3 large garlic cloves, peeled
2 or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce
1/4 cup cilantro leaves
1 tablespoon fresh lime juice
Salt
Directions
Step 1
1
Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.
Step 2
2
Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.
Step 3
3
Note: Nutritional analysis is per serving.
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