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Roasted Garlic with Rosemary





Yields
Makes 8 servings

Notes: Up to 4 hours ahead, bake garlic. For an appetizer, spoon garlic onto thin baguette slices. For a condiment, present with the main part of the meal.

 3 heads garlic (about 9 oz. total)
 1/4 cup extra-virgin olive oil
 2 tablespoons balsamic vinegar
 2 tablespoons dry wine (red or white)
 1 tablespoon minced fresh rosemary leaves or crumbled dried rosemary
  Salt and pepper
Step 1
1

Peel garlic and put cloves in a 6- to 8-inch-wide pan.

Step 2
2

Add oil, balsamic vinegar, wine, and rosemary; mix.

Step 3
3

Cover and bake in a 400° oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.

Step 4
4

Add salt and pepper to taste. Serve hot, warm, or at room temperature.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories105
% Daily Value *
Total Fat 7.1g10%

Saturated Fat 1g5%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 9.4g4%

Dietary Fiber 0.6g3%
Protein 1.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.