Roasted Cranberry Pear Relish
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Photo: Annabelle Breakey; Styling: Robyn Valarik
How to Make It
Step 1
1
Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.
Step 2
2
Note: Nutritional analysis is per 2-tbsp. serving.
Ingredients
2 1/2 cups diced (1/2 in.) firm-ripe peeled Bosc pears
2 cups fresh or frozen cranberries
3/4 cup light brown sugar
1 cinnamon stick
Directions
Step 1
1
Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.
Step 2
2
Note: Nutritional analysis is per 2-tbsp. serving.