Print Options:

Roasted Asparagus with Orange and Cumin

Healthy sides: Roasted Asparagus (0113)




Written by Stephanie Spencer
 2 pounds asparagus
 1 tablespoon olive oil
 1 tablespoon thin strips orange peel
 1 teaspoon cumin seeds
  Salt and pepper
Step 1
1

Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.

Step 2
2

Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories37
% Daily Value *
Total Fat 1.9g3%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 3.6g2%

Dietary Fiber 0.9g4%
Protein 2.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.