Roasted Asparagus with Orange and Cumin
Written by Stephanie Spencer
How to Make It
Step 1
1
Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.
Step 2
2
Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.
Ingredients
2 pounds asparagus
1 tablespoon olive oil
1 tablespoon thin strips orange peel
1 teaspoon cumin seeds
Salt and pepper
Directions
Step 1
1
Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.
Step 2
2
Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.
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