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Roast Sausage Ring





Yields
Makes 8 to 10 servings

Notes: If you can't get a single piece of sausage or connected links, cook cut-link sausages in pan without skewering together.

 2 pounds mild pork sausages, such as French-style with white wine and thyme in a single long piece, or connected links of mild Italian or regular pork sausages
Step 1
1

Purchase about 2 pounds mild pork sausages, such as French-style with white wine and thyme in a single long piece, or connected links of mild Italian or regular pork sausages.

Step 2
2

Lay sausages flat and coil to form a round disk. Slide a metal skewer horizontally through middle section of sausages, then push another skewer through meat perpendicular to the first, forming an X. Place sausages in a close-fitting rimmed pan about 10 by 15 inches.

Step 3
3

Bake in a 325° oven until well browned, about 55 minutes. Holding the skewers, lift sausages from pan, put on a platter, and pull out skewers. Cut sausages to serve.

Step 4
4

Discard fat from pan, and if desired, add 1/2 cup water to pan and scrape drippings free; save to add to other recipes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories159
% Daily Value *
Total Fat 13g17%

Saturated Fat 4.6g23%
Cholesterol 36mg12%
Sodium 557mg25%
Total Carbohydrate 0.4g1%
Protein 8.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.