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Red Wine Glaze 





Yields
Makes about 3/4 cup; 3 or 4 servings

Notes: This glaze is perfect with grilled steak. Make sauce ahead and reheat on grill. Pour juices from sliced steak into sauce, heat to simmering, and serve.

 2 tablespoons butter or margarine
 3/4 cup minced shallots
 1 cup dry red wine
  Salt
Step 1
1

Place a 6- to 8-inch frying pan over high heat. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.

Step 2
2

Add wine and boil until reduced to about 3/4 cup, about 5 minutes. Add salt to taste. Finish as directed in notes.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories26
% Daily Value *
Total Fat 1.9g3%

Saturated Fat 1.2g6%
Cholesterol 5.2mg2%
Sodium 22mg1%
Total Carbohydrate 2g1%

Dietary Fiber 0.1g1%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.