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Red Wine Cherry Sauce for Meat





Yields
Makes 4 servings



Total Time
30 mins

Pair your favorite meat with a vibrant sauce made from cherries, red wine, and orange zest.

  About 2 sliced shallots
 2 cups pitted, halved cherries
  Olive oil
 3/4 cup red wine
 1 tablespoon finely shredded orange zest
 2 tablespoons sugar
 2 tablespoons fresh orange juice
  Salt
  Chicken or lamb, for serving
  Chopped fresh thyme
  Freshly ground black pepper
Step 1
1

In a frying pan over medium-high heat, sauté a couple of sliced shallots and cherries in olive oil until shallots start to brown.

Step 2
2

Mix in red wine, orange zest, sugar and orange juice, and a pinch of salt. Cook, stirring often, until liquid reduces by half. Let cool slightly. Spoon over chicken or lamb and sprinkle with chopped fresh thyme and black pepper.

Nutrition Facts

0 servings

Serving size