Red Pepper Relish with Aromatics

Yields
Makes about 1 1/2 cups; 6 servings

Notes: Up to 1 week ahead, make relish, cool, cover, and chill. For 12 servings, make 2 batches.

1 to 1 1/4 pounds red bell peppers

1 lemon

1 cup rice vinegar

1 cup sugar

Step 1

Rinse, stem, seed, and thinly slice peppers. Rinse lemon; trim ends and discard them. Thinly slice lemon and cut slices into quarters; discard seeds.

Step 2

In a 4- to 5-quart pan, combine 1 cup water, peppers, lemon, vinegar, sugar, and aromatic spice mix. Bring to a boil over high heat and boil rapidly, stirring often, until liquid is almost evaporated, about 20 minutes; take care not to scorch. Serve warm or cool. Stir before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories160

% Daily Value *
Total Fat 0.8g2%
Sodium 2.5mg1%
Total Carbohydrate 40g15%

Dietary Fiber 1.4g5%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Red Pepper Relish with Aromatics