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Red Curry Beef





Yields
Makes 4 servings

 2 tablespoons firmly packed brown sugar
 1 tablespoon cornstarch
 1 can (14 oz.) reduced-fat coconut milk
 1/2 cup beef broth
 2 tablespoons soy sauce
 1 1/2 tablespoons prepared Thai red curry paste
 1 tablespoon grated lemon peel
 1 pound beef, cut for stir-frying
 5 cups hot cooked linguine
 2 tablespoons minced fresh cilantro
 1 tablespoon Asian (toasted) sesame oil
Step 1
1

In a bowl, mix sugar and cornstarch. Whisk in coconut milk, broth, soy, curry paste, and lemon peel.

Step 2
2

Place an 11- to 12-inch nonstick frying pan over high heat. When hot, add beef. Stir until beef is browned slightly, about 2 minutes. Remove beef from pan.

Step 3
3

Add curry mixture to pan. Stir until boiling. Return beef to pan; stir just until hot, about 1 minute.

Step 4
4

Mix pasta with cilantro and oil, then pour curry onto pasta.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories600
% Daily Value *
Total Fat 16g21%

Saturated Fat 6.1g31%
Cholesterol 129mg43%
Sodium 761mg34%
Total Carbohydrate 64g24%

Dietary Fiber 2g8%
Protein 36g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.