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Gazpacho Salad

Marsha Stout put together the ingredients for this salad one hot summer day when she wanted something quick and cool.

Gazpacho Salad




Caitlin Bensel

 1 1/2 tablespoons red wine vinegar
 1 1/2 tablespoons olive oil
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1/4 teaspoon garlic powder
 2 cups chopped seeded firm-ripe tomatoes
 1 cup diced (1/4 in.) peeled, seeded cucumber
 1/2 cup each diced (1/4 in.) red, green, and yellow bell peppers
 1/3 cup thinly sliced celery
 1/3 cup minced red onion
 1/4 cup thinly sliced radishes
 2 tablespoons chopped fresh cilantro
1

In a bowl, mix vinegar, oil, salt, pepper, and garlic powder. Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro. Chill until cold, at least 1 hour, or up to 4 hours.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories59
% Daily Value *
Total Fat 3.6g5%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 111mg5%
Total Carbohydrate 6.6g3%

Dietary Fiber 1.7g7%
Protein 1.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.