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Raspberry Sauce





Yields
Makes about 1 cup; 10 to 12 servings

Notes: Spoon this sauce over corn ice cream or chocolate sorbet. Make up to 1 day ahead, then cover and chill. If fresh raspberries aren't available, use thawed frozen unsweetened berries.

 2 cups raspberries
 2 to 3 tablespoons honey
Step 1
1

In a blender or food processor, purée berries. Rub through a fine strainer into a bowl.

Step 2
2

Sweeten purée with honey to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories21
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 5.3g2%

Dietary Fiber 1g4%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.