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Raspberry Lemonade





Yields
Makes about 1 quart; 4 servings

Go all-natural and serve a refreshing lemonade made from naturally-sweet mashed raspberries, lemon juice, and water. The sweet and tart combination will garner rave reviews. Add sugar to taste, and serve over ice.

 

This recipe, and others like it, can be found in the article “Our Favorite Fast & Fresh Summer Drinks.”

su- Raspberry Lemonade




Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

 1 cup rinsed fresh raspberries (6 oz.)
 2/3 cup sugar
 1 cup lemon juice
 2 cups water
 
Step 1
1

In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.

Step 2
2

Nutritional analysis per cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories157
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13mg1%
Total Carbohydrate 41g15%

Dietary Fiber 0.0g0%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.