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Raspberry Fool

A raspberry fool is the simplest of desserts—just whole or puréed fruit folded into whipped cream.

Raspberry Fool




Photo: Annabelle Breakey; Styling: Randy Mon
 18 ounces raspberries (about 4 1/2 cups; see Notes)
 1/2 cup plus 2 tbsp. sugar
 2 tablespoons raspberry liqueur (optional)
 1 pint heavy whipping cream
Step 1
1

In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.

Step 2
2

In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries. Serve immediately or cover and chill for up to 2 hours.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories297
% Daily Value *
Total Fat 22g29%

Saturated Fat 14g70%
Cholesterol 82mg28%
Sodium 23mg1%
Total Carbohydrate 25g10%

Dietary Fiber 3g11%
Protein 1.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.