Radicchio and Pear Salad

Yields
Makes 4 to 6 servings

James Carrier

2 heads radicchio (1 lb. total), rinsed

2 firm-ripe pears (1 lb. total)

1/2 cup diced (1/4 in.) dry jack or parmesan cheese

1/4 cup lemon juice

3 tablespoons olive oil

Salt

Step 1

Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks. Add pears and cheese to bowl with radicchio.

Step 2

In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste. Pour over radicchio mixture and mix gently to coat. Serve at once.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories158

% Daily Value *
Total Fat 11g15%

Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 86mg4%
Total Carbohydrate 14g6%

Dietary Fiber 2.2g8%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Radicchio and Pear Salad