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Quick Sauerkraut

 1 head cabbage, thinly sliced
 1 onion, halved and thinly sliced
 1 1/4 cups apple cider vinegar
 1/3 cup apple cider
 1 tablespoon crushed toasted caraway seeds
 2 tablespoons kosher salt
1

Mix all ingredients together in a microwave-safe bowl. Cover with a large piece of plastic wrap and seal edges. Microwave on high, 4 to 5 minutes. Let sit, still covered, until cabbage has absorbed its brine and bowl is cool to the touch, about 15 minutes.